Skip to content

Download E-books Cooking Solo: The Joy of Cooking for Yourself PDF

By Klancy Miller

100 scrumptious recipes to make nutrition for your self with kind, sophistication, and the occasional indulgence

At a time while 31 million American adults reside by myself, Klancy Miller is the following to teach that cooking for one is whatever to include. whereas making unmarried servings from different cookbooks potential thinning out constituents, adjusting cooking occasions, or being caught with leftovers, Cooking Solo gives readers simply what they should make a scrumptious meal—all for themselves. one of the few different “cooking for one” books, this can be the 1st by means of a hip younger lady, whose vibrance and exuberance for cooking for herself comes via within the a hundred beautiful recipes like Tahitian Noodle Sandwich, Smoked Duck Breast Salad, highly spiced red meat Burger with Coconut, and Mackerel with Lemon and Capers. Klancy additionally incorporates a bankruptcy on interesting at domestic, simply because being unmarried nonetheless capability enjoying friends.  

Show description

Read or Download Cooking Solo: The Joy of Cooking for Yourself PDF

Similar Cookbooks books

On Cooking: A Textbook of Culinary Fundamentals (5th Edition)

Attractively designed and generally illustrated with colour photos, line drawings, charts, and sidebars, this modern creation to cooking and nutrition practise specializes in info that's correct to ultra-modern aspiring chef. entire and well-written, it emphasizes an realizing of cooking basics, explores the instruction of clean materials, and offers info on different appropriate subject matters, similar to foodstuff background and nutrients technological know-how.

Home Cooking with Jean-Georges: My Favorite Simple Recipes

Subscribe to one of many world’s maximum cooks in his such a lot own booklet but, as Jean-Georges Vongerichten stocks his favourite informal recipes in domestic Cooking with Jean-Georges. Though he helms a world eating place empire—with destinations in manhattan, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his maximum pleasure in existence as family members first, then meals.

Classico e Moderno: Essential Italian Cooking

NAMED the best BOOKS OF THE yr through PUBLISHERS WEEKLYHaving received or been nominated for almost each recognized prestigious culinary award, Michael White is hailed via nutrition critics because the subsequent nice hero of Italian gastronomy. His achieve extends world wide with a snatch of acclaimed effective eating eating places, together with Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta.

Modern Flavors of Arabia: Recipes and Memories from My Middle Eastern Kitchen

Smooth Flavors of Arabia takes you on a culinary trip to the center East to discover a nutrition tradition that spans centuries. all of the recipes will shock and enjoyment you and convey new shades, aromas and flavors on your desk. sign up for Suzanne as she will pay tribute to her mother's cooking and revel in her refreshingly new tackle the traditional--pilafs aromatic with herbs and spices, crepes speckled with pistachios and sweetened with rose syrup, scones more suitable with dates, orange and cardamom.

Extra info for Cooking Solo: The Joy of Cooking for Yourself

Show sample text content

Most sensible it with the fowl and lettuce, shut the sandwich, and revel in. SPINACH-FETA QUICHE (PERFECT PACKED LUNCH) makes 6 servings I DON’T in most cases wish to retain loads of leftovers within the refrigerator, yet this can be enjoyable to have round for a number of days as a ready-made lunch, snack, or dinner. I name it a quiche, yet it’s now not your usual, ultra-creamy dairy affair. the most important here's to shop for frozen chopped spinach. For a few cause, entire leaf spinach makes the quiche much less appealing, and I’m confident the flavors don’t hold in addition, both. for those who fail to remember to thaw the spinach, you could position it in a strainer over the sink, pour scorching water over it, and squeeze out the moisture. There’s no use to thaw the pie shell earlier than baking. 1 pound frozen chopped spinach, thawed within the fridge � cup cubed feta cheese (about three oz) � cup crème fraîche or full-fat bitter cream 2 huge eggs, overwhelmed 1 tablespoon finely chopped oil-packed sun-dried tomatoes � teaspoon salt Freshly floor black pepper 1 (9-inch) frozen pie shell � cup freshly grated Parmesan cheese 1 Preheat the oven to 375°F. 2 Pour the thawed spinach right into a huge strainer put over an immense bowl and squeeze out as a lot liquid as attainable. Discard the liquid (or reserve it so as to add to a soup broth), wipe out the bowl, and positioned the spinach in it. three upload the feta, crème fraîche, eggs, tomatoes, salt, and a grind of pepper to the bowl. Stir to mix the constituents good and pour the aggregate into the pie shell. four positioned the quiche within the oven and bake for forty mins. get rid of it from the oven and sprinkle it with the Parmesan. go back it to the oven and bake for one more 10 to twelve mins, till the cheese is melted, the quiche is company to touch, and the crust is golden. five Cool the quiche on a rack, and lower it into wedges. Serve at room temperature. Leftovers will preserve, wrapped tightly in plastic wrap, within the fridge for as much as four days. The quiche is usually frozen for as much as 2 months. there is not any have to thaw it; easily unwrap the frozen quiche, position it on a baking sheet, and placed it in an oven preheated to 350°F for half-hour, or till warmed via. GUACAMOLE TARTINE GUACAMOLE TARTINE makes 1 serving you might want to constantly HAVE no less than one avocado on your refrigerator. They’re a needs to for guacamole, after all, yet they’re additionally nice in salads. I even upload them to smoothies. Tartine is the French be aware for an open-face sandwich, and this super-simple model makes a scrumptious mini lunch and an ideal associate for soup. A slice of artisanal sourdough is perfect the following, yet any reliable bread will do. For a filling aspect, i like to recommend the Curry-Carrot Soup (recipe). 1 ripe avocado, pitted, peeled, and chopped 1 garlic clove, minced 2 teaspoons freshly squeezed lemon juice Salt 2 slices bread 1 In a medium bowl, use a fork to mash the avocado with the garlic, lemon juice, and a pinch of salt. 2 Toast the bread. three unfold the combination onto the toast, reduce the slices in part, and revel in. SMOKED DUCK BREAST SALAD makes 1 serving I USED TO DO dwell translation for a category at Le sous-chef referred to as Chef’s secrets and techniques, during which a French-speaking chef could educate scholars tips on how to cook dinner an easy three-course meal.

Rated 4.11 of 5 – based on 4 votes