Skip to content

Download E-books I Love Corn PDF

By Lisa Skye

I Love Corn gathers 50 of the simplest corn recipes from worldwide, together with soups, appetizers, entrees, and cakes. a number of the dishes you can find are Jalapeno Corn cakes; candy Corn Fritters; clean Corn Gazpacho; Grilled New Zealand Venison with Corn, Cocoa and Chipotle get pleasure from; Polenta Stew; Corn Pudding with Bacon and Leeks; Yankee Corn Bread; Popcorn Pudding with Salted Caramel Corn and Butterscotch Sauce; and clean Corn Ice Cream. additionally inside of this colourful, gift-worthy package deal you will find advice for purchasing, storing, cooking, and grilling clean corn, besides directions for simply slicing kernels off the cob.

With recipes which were painstakingly crafted via inventive, award-winning cooks from round the nation, similar to Dan Barber, Michelle Bernstein, Hugh Acheson and Gabriel Rucker, i admire Corn makes corn the impossible to resist factor of selection for all your favourite dishes.

A whopping seventy five% of the proceeds will move on to The Dougy heart (, the nationwide middle for Grieving teenagers & households.

Show description

Read or Download I Love Corn PDF

Similar Cookbooks books

On Cooking: A Textbook of Culinary Fundamentals (5th Edition)

Attractively designed and largely illustrated with colour photos, line drawings, charts, and sidebars, this modern creation to cooking and foodstuff training makes a speciality of info that's proper to state-of-the-art aspiring chef. complete and well-written, it emphasizes an knowing of cooking basics, explores the education of unpolluted elements, and offers info on different correct issues, similar to nutrients historical past and meals technological know-how.

Home Cooking with Jean-Georges: My Favorite Simple Recipes

Sign up for one of many world’s maximum cooks in his such a lot own booklet but, as Jean-Georges Vongerichten stocks his favourite informal recipes in domestic Cooking with Jean-Georges. Though he helms a global eating place empire—with destinations in long island, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his maximum pleasure in existence as kin first, then meals.

Classico e Moderno: Essential Italian Cooking

NAMED the most effective BOOKS OF THE yr via PUBLISHERS WEEKLYHaving gained or been nominated for nearly each identified prestigious culinary award, Michael White is hailed by means of nutrients critics because the subsequent nice hero of Italian gastronomy. His succeed in extends world wide with a grab of acclaimed high-quality eating eating places, together with Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta.

Modern Flavors of Arabia: Recipes and Memories from My Middle Eastern Kitchen

Smooth Flavors of Arabia takes you on a culinary trip to the center East to discover a foodstuff tradition that spans centuries. all of the recipes will shock and enjoyment you and produce new colours, aromas and flavors for your desk. sign up for Suzanne as she will pay tribute to her mother's cooking and luxuriate in her refreshingly new tackle the traditional--pilafs aromatic with herbs and spices, crepes speckled with pistachios and sweetened with rose syrup, scones improved with dates, orange and cardamom.

Additional info for I Love Corn

Show sample text content

ALLEN STAFFORD Allen Stafford has been website hosting events, generating exhibits and occasions, and making it take place considering the fact that highschool. He has additionally labored within the movie, theater, accounting, and psychiatric industries, between many others. Allen is a crucial a part of the construction of Casellula, New York’s most suitable cheese-and-wine café. He designed the unique pastry menu, and in addition created the café’s paintings. On Casellula’s east wall hangs Farm Glory, his assemblage of foil drugs from wine bottles affixed to a wooden panel with copper carpet tacks. Allen additionally supervised the internal layout of Casellula’s sister eating place, in different places, the place he'll gladly make a reservation for you and greet you along with his tender southern smile. MARTHA STEWART Martha Stewart is the writer of many best-selling books on meals, unique, gardening, and residential preservation. She is chairman and leader government officer of Martha Stewart residing Omnimedia. She lives in Connecticut and on ny. HONG THAIMEE Born and raised in Chiang Mai, Thailand, Ngamprom “Hong” Thaimee is a former version and tv character who her ardour for nutrition the entire strategy to manhattan. educated within the paintings of genuine Thai food through M. L. Sirichalerm Savsti (McDang), Thailand’s so much celebrated chef, Hong has labored in a few of long island City’s most sensible eating places, together with Kittichai, Spice industry, and Perry St. She has additionally labored within the kitchens of the five-star Mandarin Oriental Dhara Devi resort in her place of origin. Hong played cooking demonstrations on behalf of the Thai alternate heart and Thai Tourism Authority, and used to be the administrative chef of Maze Café, a hip neighborhood eatery in Chiang Mai. also, she catered inner most affairs for amazing visitors around the world, together with type celebrities and individuals of the Thai and Indian royal households. She considers herself an envoy of Thai delicacies, and her objective is to percentage the simplest of her country’s culinary tradition with the realm. GUILLAUME THIVET Born in Béziers within the south of France, the place his family members owned a cafe at the seashore, Chef Guillaume Thivet bought his culinary measure from the Culinary Institute of Montpellier. touring broadened his adventure with assorted cuisines, from the Relais & Châteaux Hôtel Le Toiny in St. Barts, to Michelin One-Star los angeles Côte Bleue in Bouzigues within the south of France, to the famed Ryland lodge in New Jersey, the place he met his mentor, Chef Craig Shelton. Taking the chance to paintings in long island urban, Chef Thivet joined the hole workforce at Dennis Foy’s eponymous eating place, then Mercat, Bouley, and later Bouley marketplace. he's now the administrative chef of Cadaqués, a latest Catalan tapas bar and eating place within the Williamsburg local of Brooklyn. PETER VAUTHY govt chef Peter Vauthy grew up in New Jersey, looking at his great-grandmother create such Italian dishes as zeppoli. His cooking is electrified by means of relatives classics yet comprises his personal exact point of view, marrying culture and innovation. as well as quite a few guest-chef appearances with the James Beard origin, Chef Vauthy used to be named Innovator of the 12 months through the nationwide pork organization, and used to be instrumental in Playboy journal naming pink, The Steakhouse, one of many best 10 Steakhouses in the United States in 2007.

Rated 4.63 of 5 – based on 47 votes