By Rosalind Creasy
Learn tips to develop beautiful and aromatic plants then use them create scrumptious nutrients with this superbly illustrated flower gardening and cooking book.
Anyone who choices up The fit to be eaten Flower Garden should be tempted to develop, harvest, and pattern at the least many of the greater than 40 kinds of safe to eat plants. between them you will discover extra widespread meals plants—dill and mustard, for example—in addition to universal vegetation, akin to tulips or roses. writer Rosalind Creasy's beautiful images and designated plans for an suitable for eating flower backyard make this a must-gave publication for any flower gardener or domestic chef.
Come in addition to Creasy on a travel in colourful photographs and cautious diagrams and outlines of her personal flower gardens. integrated is a journey of the suitable for eating flower gardens of Alice Waters famed Chez Panisse eating place.
Creasy catalogues each one number of flower and the way to develop it, plus provides a myriad of delectable rules on how you can use the flower from candied violets and roses to accessorize appetizers and brownies, to nasturtiums for a colourful shrimp salad, to day lily buds, red clover and wild mustard vegetation which are tossed jointly in a impressive stir-fry.
Favorite Recipes Include:
- Flower Butters
- Candied Flowers
- Tulip and Endive Appetizer
- Pineapple Sage Salsa
- Rose Petal Syrup
- Lavender Ice Cream
- and plenty of more…
Read or Download The Edible Flower Garden (Edible Garden Series) PDF
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Additional resources for The Edible Flower Garden (Edible Garden Series)
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